Flaky Feta Cheese and Dill Savory Cake

Serving: This cake pairs wonderfully with a side of fresh salad, a dollop of yogurt, or even as a side dish to roasted meats. It also makes a great addition to picnics or potlucks.

Storage: Store leftover savory cake in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life (3-4 days). To reheat, warm slices in the oven for a few minutes.

Variations:

Add Veggies: You can add finely chopped spinach, zucchini, or bell peppers to the batter for extra vegetables and color.

Herb Swap: If you don’t have dill, feel free to use thyme, rosemary, or oregano for a different flavor profile.

Cheese Alternatives: Substitute feta with goat cheese, ricotta, or cheddar for a different taste.

FAQ:

Q: Can I make this cake in advance?
A: Yes, this savory cake can be made ahead of time and stored in the refrigerator for up to 4 days. It also freezes well for up to a month.

Q: Is this recipe suitable for vegetarians?
A: Yes, this savory cake is vegetarian-friendly since it uses no meat and is made with dairy and eggs.

This Flaky Feta Cheese and Dill Savory Cake is a flavorful and satisfying dish that’s simple to prepare and perfect for any occasion. With its delicious layers of feta and herbs, it’s sure to become a new favorite in your recipe collection!