Flaky Feta Cheese and Dill Savory Cake

Introduction: This Flaky Feta Cheese and Dill Savory Cake is the perfect blend of savory flavors with a flaky, tender texture. The richness of feta cheese combined with the fragrant dill creates a delightful treat for breakfast, brunch, or as a snack. It’s an easy-to-make, delicious alternative to your traditional savory pies or breads, and can be enjoyed warm or at room temperature.

Ingredients:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup feta cheese, crumbled

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 large eggs

½ cup milk

¼ cup olive oil (or melted butter)

1 small onion, finely chopped (optional)

½ teaspoon black pepper

1 tablespoon sesame seeds (optional, for topping)

How to Make:

Preheat the Oven: