Introduction: This Flaky Feta Cheese and Dill Savory Cake is the perfect blend of savory flavors with a flaky, tender texture. The richness of feta cheese combined with the fragrant dill creates a delightful treat for breakfast, brunch, or as a snack. It’s an easy-to-make, delicious alternative to your traditional savory pies or breads, and can be enjoyed warm or at room temperature.
Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
2 large eggs
½ cup milk
¼ cup olive oil (or melted butter)
1 small onion, finely chopped (optional)
½ teaspoon black pepper
1 tablespoon sesame seeds (optional, for topping)
How to Make:
Preheat the Oven:
Yo Make również polubił
Sliced Potatoes
Grilled Shrimp Skewers with Garlic Butter Sauce: A Flavorful and Succulent Seafood Delight
Cytrynowy deser
Healthy Vegan Chickpea Salad Wraps – A Perfect Quick Lunch Idea