Flaky Croissant Breakfast Sandwiches

Introduction
Start your day with these irresistible croissant breakfast sandwiches. Made with buttery croissants, fluffy eggs, and your choice of cheese and protein, these sandwiches are a deliciously satisfying way to fuel your morning. Whether you’re preparing a quick weekday breakfast or a special weekend treat, this recipe is a guaranteed crowd-pleaser.

Ingredients
4 large croissants (fresh or day-old)
4 large eggs
4 slices cheddar cheese (or your favorite cheese)
4 slices cooked bacon or sausage patties (optional)
1 tbsp butter (for cooking eggs)
2 tbsp mayonnaise (optional, for spreading)
Salt and pepper, to taste
Fresh herbs (optional, like chives or parsley for garnish)
How to Make
Prepare the Croissants: