Introduction: These sesame crackers are incredibly flaky and crispy, made in just 10 minutes! With a simple list of ingredients and no eggs or milk, they’re perfect for a quick snack or accompaniment to any meal. The sesame seeds add a delightful crunch and flavor to the crackers.
Ingredients:
100ml hot water (50-60°C/122-140°F)
50ml odorless vegetable oil (e.g., sunflower, canola)
50g ghee (clarified butter)
1/2 teaspoon salt
1 teaspoon sugar
50g cornstarch
220g all-purpose wheat flour (+/- 30g)
80g sesame seeds
How to Make:
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