Flaky & Crispy 10-Minute Sesame Crackers

Introduction: These sesame crackers are incredibly flaky and crispy, made in just 10 minutes! With a simple list of ingredients and no eggs or milk, they’re perfect for a quick snack or accompaniment to any meal. The sesame seeds add a delightful crunch and flavor to the crackers.

Ingredients:

100ml hot water (50-60°C/122-140°F)

50ml odorless vegetable oil (e.g., sunflower, canola)

50g ghee (clarified butter)

1/2 teaspoon salt

1 teaspoon sugar

50g cornstarch

220g all-purpose wheat flour (+/- 30g)

80g sesame seeds

How to Make: