“Five Flavor Pound Cake & Glaze – A Sweet Symphony of Flavors in Every Slice”

Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or a 10-inch bundt pan, ensuring it is well-prepared for the batter.
Mix Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 4-5 minutes.
Add Eggs and Extracts:

Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla, almond, coconut, and lemon extracts. Mix until fully combined.
Alternate Flour and Sour Cream:

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start with the dry ingredients, then add some sour cream, and continue alternating until everything is incorporated. Be careful not to overmix.
Bake the Cake:

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
Cool the Cake:

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
Prepare the Glaze:

While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and melted butter until smooth and pourable.
Glaze the Cake:

Once the cake has completely cooled, drizzle the glaze over the top, allowing it to soak into the cake and drip down the sides.
Serve:

Slice the cake and serve it with a cup of coffee, tea, or your favorite beverage. Enjoy the perfect combination of five delightful flavors in every bite!
Serving and Storage Tips: