“Five Flavor Pound Cake & Glaze – A Sweet Symphony of Flavors in Every Slice”

Serve this Five Flavor Pound Cake with a dollop of whipped cream, fresh fruit, or even a scoop of vanilla ice cream for an extra treat.
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze individual slices for up to 3 months—just wrap them tightly in plastic wrap and foil before freezing.
Variants:

Fruit Version: Add 1 cup of fresh blueberries, raspberries, or chopped strawberries to the batter for a fruity twist.
Chocolate Twist: Incorporate 1/2 cup of cocoa powder to the batter for a chocolatey version of this pound cake.
Nuts: Stir in chopped walnuts or pecans into the batter for an added crunch.
FAQ:

Can I make this cake without sour cream?
Yes, you can substitute sour cream with plain yogurt for a similar texture. For a dairy-free version, you could use coconut yogurt.

Can I use all-natural extracts instead of flavored ones?
Yes, feel free to use natural extracts; however, the intensity of the flavor may vary slightly, so you may need to adjust the amount to suit your taste.

How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar. To make it thinner, add a little more milk until you reach the desired consistency.

Can I bake this in a bundt pan?
Yes, you can bake this pound cake in a bundt pan! Just make sure to adjust the baking time as needed (it may take an additional 10-15 minutes depending on the size of the pan).

Five Flavor Pound Cake & Glaze is the perfect balance of moist, rich cake and sweet, tangy glaze. The five different extracts work harmoniously to create a delightful burst of flavor in each bite. Whether you’re celebrating a special occasion or simply enjoying a comforting dessert, this cake will always be a crowd-pleaser. Enjoy!