“Five Flavor Pound Cake & Glaze – A Sweet Symphony of Flavors in Every Slice”

Introduction:
If you love the moist, dense texture of a classic pound cake, then you’ll adore this Five Flavor Pound Cake. What sets this cake apart is its unique blend of five distinct flavors—vanilla, almond, coconut, lemon, and butter—that come together to create an irresistible treat. The cake is complemented by a sweet and tangy glaze that enhances its richness and adds an extra burst of flavor. Perfect for any occasion, this pound cake offers a delightful mix of comforting flavors that will keep your guests coming back for more.

Ingredients:

For the Pound Cake:

2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, at room temperature
1 tsp vanilla extract
1 tsp almond extract
1 tsp coconut extract
1/2 tsp lemon extract
1/2 cup sour cream, at room temperature
For the Glaze:

1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract
1 tbsp butter, melted
How to Make:

Preheat the Oven: