Fish in Puff Pastry – A Famous Recipe That Has Conquered the World!

Cook the Rice: Start by cooking the rice according to the package instructions. Set aside to cool.

Sauté Vegetables: Heat vegetable oil in a pan over medium heat. Add the garlic and leek, sautéing until softened (about 3 minutes).

Add Spinach: Add the chopped spinach to the pan and cook until wilted, around 2-3 minutes.

Combine the Ingredients: In a large bowl, mix the cooked rice, sautéed spinach mixture, cream, nutmeg, lemon juice, chopped parsley, and Parmesan cheese. Season with salt, black pepper, and lemon zest to taste.

Step 2: Prepare the Fish
Season the Fish: Season the fish fillets (trout or salmon) with salt and black pepper on both sides.

Cook the Fish: In the same pan, heat a little oil and cook the fish for 2-3 minutes on each side, just until the fish is slightly cooked through. Remove from the pan and let cool slightly. Once cooled, flake the fish into large chunks.

Step 3: Assemble the Puff Pastry