Reklama
Reklama
Reklama

Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

In the same pan, pour in the red wine and beef broth, scraping the browned bits from the bottom of the pan to incorporate the flavors.

Bring the mixture to a boil and reduce to a simmer, letting it cook down for about 10-12 minutes until the sauce has thickened.

Stir in butter and fresh thyme, and season with salt and pepper to taste.

Assemble the Dish:

Place each filet mignon steak on a plate.

Spoon the sautéed mushrooms over the top, followed by a drizzle of the red wine reduction sauce.

Serve and Enjoy:

Serve immediately with a side of roasted vegetables, mashed potatoes, or your favorite starch for a perfect meal!

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Juicy and Easy Pork Chops for Beginners

Serving: Serve the pork chops with a side of roasted vegetables, mashed potatoes, or rice. A drizzle of pan juices ...

Delicious Boat Dip Extravaganza: A Party-Ready, Flavorful Dip

Serving: This dip is best served warm and gooey straight from the oven, so it’s great for sharing at parties ...

Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites

Serving: Serve hot with toasted bread bites on top for a crunchy contrast. Garnish with a drizzle of olive oil, ...

Stuffed Pepper Casserole

Serving: Garnish with fresh parsley or a sprinkle of Parmesan cheese for extra flavor. Serve with a side of garlic ...

Leave a Comment