Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

Serving: Serve with a side of roasted vegetables like asparagus, or creamy mashed potatoes for a complete, elegant meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Variations
Add a creamy twist: Stir in a touch of heavy cream to the red wine reduction for a creamier sauce.

Herb variation: Swap out thyme for rosemary or tarragon for a different herbal note.

FAQ
Can I cook the filet mignon in the oven instead of on the stovetop?
Yes! You can sear the filet mignon on the stovetop for 2-3 minutes per side and then transfer the pan to a preheated 400°F (200°C) oven to finish cooking for about 5-7 minutes for medium-rare.

Can I use a different type of mushroom?
Absolutely! You can use button mushrooms, shiitake, or any variety you prefer, though cremini mushrooms give a nice depth of flavor for this dish.

With this Filet Mignon with Sautéed Mushrooms & Red Wine Reduction, you’ll enjoy a luxurious, restaurant-quality meal right at home. Perfect for impressing guests or treating yourself to a delicious dinner!