Introduction: Filet Mignon with Mustard is a simple yet elegant dish that takes the tender, juicy filet mignon steaks to the next level. The Dijon mustard adds a tangy, savory kick that complements the rich flavor of the beef, while fresh thyme enhances the overall taste. This recipe is quick to prepare, making it perfect for a special dinner or any time you’re craving a delicious, high-end meal without the fuss.
Ingredients:
2 filet mignon steaks (6-8 oz each)
2 tbsp Dijon mustard
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme, chopped (or rosemary)
Salt and pepper, to taste
2 tbsp butter
How to Make:
Prepare the Steaks:
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