Fiery Spicy Ramen – A Bold and Flavorful Dish

In a pot over medium heat, combine the broth, soy sauce, gochujang, sriracha, sesame oil, rice vinegar, chili flakes, garlic powder, ginger powder, and brown sugar.

Stir well and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.

Cook the Noodles & Veggies:

Add the mushrooms, bok choy (or spinach), and shredded carrots to the pot. Let the veggies cook for about 3 minutes.

Add the ramen noodles and cook for an additional 2-3 minutes, or until the noodles are tender.

Assemble the Bowl:

Divide the ramen into bowls and top each with halved boiled eggs, the protein of your choice (chicken, beef, tofu, or shrimp), green onions, sesame seeds, and extra chili flakes for an added kick.

Serve & Enjoy:

Serve the ramen hot, and give everything a good mix before eating. Enjoy the fiery warmth and rich flavors of your homemade spicy ramen!

Serving and Storage Tips