Fiery Spicy Ramen – A Bold and Flavorful Dish

Serving: This recipe makes two generous servings, perfect for a quick meal.

Storage: Leftovers can be stored in the fridge for 1-2 days. Reheat in the microwave or on the stovetop with a splash of broth to keep the noodles moist.

Variations
Protein Options: You can easily swap out the protein with whatever you have on hand. Tofu is a great vegetarian option, while chicken and shrimp add extra heartiness.

Veggies: Feel free to add more veggies like bell peppers, zucchini, or bok choy for extra nutrition.

FAQ
Can I adjust the spice level?

Absolutely! You can add more sriracha or chili flakes to increase the heat, or use less if you prefer a milder version.

Can I use different noodles?

Yes! Feel free to swap ramen noodles with other types of noodles like udon or soba for a different texture.

Can I make this ahead of time?

Yes, the broth and noodles can be prepared in advance and stored separately. Reheat when ready to serve.

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Servings:
2 servings

This Fiery Spicy Ramen is a flavor-packed meal that’s perfect for spice lovers! With a spicy, tangy broth and a variety of toppings, it’s a simple yet satisfying dish that you can make quickly. Enjoy the warmth and bold flavors with every bite!