Fiery Spicy Ramen – A Bold and Flavorful Dish

Introduction
Craving something bold, spicy, and comforting? This Fiery Spicy Ramen is a perfect balance of heat and rich flavors. Packed with a spicy broth, fresh veggies, and your choice of protein, this ramen is sure to satisfy your taste buds and warm you up. Easy to make in under 30 minutes, it’s a great meal for busy days or a spicy treat!

Ingredients
For the Broth:

4 cups chicken or vegetable broth

2 tablespoons soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sriracha (adjust to taste)

1 teaspoon sesame oil

1 teaspoon rice vinegar

2 teaspoons chili flakes

1 teaspoon garlic powder

1 teaspoon ginger powder

1 teaspoon brown sugar

For the Noodles & Toppings:

2 packs ramen noodles (discard seasoning packets)

½ cup mushrooms, sliced

½ cup bok choy or spinach

½ cup shredded carrots

2 boiled eggs, halved

½ cup cooked protein (chicken, beef, tofu, or shrimp)

1 green onion, chopped

1 tablespoon sesame seeds

½ teaspoon crushed red pepper (optional, for extra heat)

How to Make
Make the Spicy Broth: