Fiery Maple Glazed Carrots – A Sweet & Spicy Sidekick

Preheat Oven: Set your oven to 425°F (220°C) to get it ready for roasting.

Make the Glaze: In a large mixing bowl, combine melted butter, garlic (or garlic powder), maple syrup, salt, black pepper, and hot sauce.

Toss the Carrots: Add chopped carrots to the bowl and toss well to ensure every piece is evenly coated.

Roast: Spread the carrots out in a single layer on a baking sheet lined with parchment or foil. Roast in the oven for 15–20 minutes or until they’re tender and starting to brown on the edges.

Garnish and Serve: Transfer to a serving bowl, sprinkle with chopped cilantro, and serve warm.

Serving and Storage Tips:

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