Fiery Maple Glazed Carrots – A Sweet & Spicy Sidekick

Serving: These carrots are best served hot as a flavorful side to roasted meats, grilled chicken, or over rice bowls.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

Variations:

Mild Version: Swap the Trinidad Scorpion sauce for a milder hot sauce or skip it altogether if heat isn’t your thing.

Vegan Version: Use vegan butter or olive oil instead of regular butter.

Add a Citrus Twist: Squeeze a bit of fresh lime or orange juice over the carrots before serving for an extra layer of brightness.

FAQ:

Can I use baby carrots instead of chopped carrots?
Yes! Baby carrots work great—just make sure they’re evenly coated and slightly increase the roasting time if they’re thick.

Is this dish extremely spicy?
It can be! If you’re sensitive to spice, start with 1/2 teaspoon of hot sauce and build up from there.

Can I prepare this dish in advance?
You can toss the carrots in the glaze up to a day in advance and refrigerate until ready to roast.