Prepare the Peppers: If using dried chilies, soak them in hot water for 10–15 minutes until soft. Remove the stems and (optionally) some seeds if you want a milder sauce.
Blend Ingredients: In a blender or food processor, combine red chilies, garlic, olive oil, red wine vinegar, lemon juice, paprika, and a pinch of salt.
Blend Until Smooth: Blend until the sauce reaches your desired consistency. Add more olive oil or a splash of water for a thinner texture.
Taste and Adjust: Taste the sauce and adjust salt, acidity, or heat levels to your liking.
Store: Pour into a clean jar or bottle and store in the fridge for up to 2 weeks.
Serving and Storage Tips
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