Fiery Homemade PERi PERi Sauce

Serve with grilled chicken, fish, or roasted vegetables.

Use as a marinade, dipping sauce, or sandwich spread.

Store in an airtight container in the fridge. Flavors deepen after a day or two.

Variations
Smokier Flavor: Add a roasted red bell pepper or smoked paprika.

Sweeter Twist: Mix in a teaspoon of honey or sugar.

Herby Kick: Blend in fresh herbs like parsley, oregano, or cilantro.

FAQ
Can I use green chili peppers instead of red?
Yes, but it will change the flavor profile and color. Red chilies give the sauce its signature warmth and depth.

Is PERi PERi sauce very spicy?
It depends on the type of chili used. You can control the heat by removing seeds or using milder peppers.

How long does homemade PERi PERi sauce last?
Stored properly in the fridge, it stays fresh for about 2 weeks.

Can I freeze it?
Yes! Freeze in small portions (like in an ice cube tray) for longer storage — up to 2 months.