Fiery Homemade PERi PERi Sauce

Introduction
PERi PERi sauce, also known as Piri Piri or Pili Pili, is a bold and zesty African-Portuguese condiment that brings heat and flavor to any dish. Made from spicy red chili peppers, garlic, and vinegar, this sauce is perfect for marinating chicken, drizzling over roasted veggies, or spicing up sandwiches. If you love a balance of heat, tang, and savory depth, this homemade version will become a staple in your kitchen.

Ingredients
4 red chili peppers (fresh or dried)

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon smoked paprika (optional, for depth)

Juice of 1 lemon

Salt to taste

How to Make

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