Few People Know This Trick for Cooking Potatoes: A Very Tasty Potato Recipe

Preheat your oven to 400°F (200°C).

Prepare the Potatoes:
Wash and peel (if desired) the potatoes. Cut them into evenly sized cubes or wedges. The key to getting crispy potatoes is making sure the pieces are similar in size so they cook evenly.

Parboil the Potatoes (The Secret Trick!):
Fill a pot with water, add a pinch of salt, and bring it to a boil. Once boiling, add the potato pieces and cook for about 5-7 minutes until they are just tender but not fully cooked. This step helps to soften the potatoes on the inside, ensuring that they crisp up beautifully in the oven.

Season the Potatoes:
Drain the potatoes and place them on a baking sheet. Drizzle with olive oil, and sprinkle with garlic powder, paprika, salt, and pepper. Toss them around to coat evenly. For extra flavor, add some fresh herbs or a bit of melted butter at this point.

Roast the Potatoes:
Spread the potatoes out in a single layer on the baking sheet. Roast for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

Serve:
Once they’re perfectly crispy and golden, remove from the oven and serve immediately. Enjoy them on their own, or pair them with your favorite dipping sauce.

Serving and Storage Tips: