Few People Know This Trick for Cooking Potatoes: A Very Tasty Potato Recipe

Serving: These crispy potatoes make an excellent side dish for meats, burgers, or even as a snack.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven for a few minutes to restore their crispiness.

Variations:

Cheesy Potatoes: Add a sprinkle of grated cheese (like Parmesan or cheddar) in the last 5 minutes of baking for a cheesy crust.

Spicy Potatoes: For a kick, add chili powder or cayenne pepper to the seasoning mix.

FAQ:

Q: Can I make these potatoes without parboiling?
A: While parboiling gives the potatoes a soft interior and crispy exterior, you can skip this step. Just roast the potatoes a bit longer if you choose to skip it.

Q: Can I use sweet potatoes?
A: Yes! You can use sweet potatoes instead of regular potatoes for a sweeter, healthier variation.

This easy potato recipe is a game-changer, offering crispy and flavorful potatoes every time. Try this trick for cooking potatoes, and your taste buds will thank you!