Introduction: If you haven’t heard of the Feta Pasta Hit, you’re in for a treat! This recipe became an internet sensation for a reason. The combination of baked feta and cherry tomatoes, spiced up with garlic and other seasonings, creates a creamy and flavorful pasta dish that comes together in just 30 minutes. It’s perfect for a quick dinner or when you need a comforting dish that everyone will love. Plus, it’s incredibly easy to make, which is always a win!
Ingredients:
For the Pasta:
12 oz (340 g) pasta (penne, spaghetti, or your favorite shape)
1 pint cherry tomatoes (about 1 1/2 cups)
8 oz (225 g) feta cheese block
3 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
How to Make:
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