Festive Stuffed Chicken Rolls with Roasted Herb Potatoes and Sweet-Sour Sauce: A Holiday Feast in Every Bite

Introduction:
Celebrate the holidays or any special occasion with Festive Stuffed Chicken Rolls with Roasted Herb Potatoes and Sweet-Sour Sauce, a dish that combines elegance and comfort. Tender chicken breasts are rolled and stuffed with a flavorful filling, then baked to golden perfection. Paired with crispy, herb-infused roasted potatoes and a tangy-sweet sauce, this dish will impress your guests with its rich flavors and festive presentation. Whether it’s a family dinner or a holiday celebration, this recipe offers a show-stopping main course that’s as delicious as it is beautiful.

Ingredients:

For the Chicken Rolls:

4 boneless, skinless chicken breasts
1/2 cup spinach, chopped
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 tbsp sun-dried tomatoes, chopped
1 tbsp fresh basil, chopped
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
For the Roasted Herb Potatoes:

4 medium russet potatoes, peeled and cut into cubes
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp garlic powder
Salt and pepper to taste
For the Sweet-Sour Sauce:

1/2 cup orange juice
2 tbsp apple cider vinegar
1/4 cup honey
2 tbsp soy sauce
1/4 cup water
1 tbsp cornstarch (optional for thickening)
Salt to taste
How to Make:

Prepare the Chicken Rolls:

Preheat the oven to 375°F (190°C).