Festive Stuffed Chicken Rolls with Roasted Herb Potatoes and Sweet-Sour Sauce: A Holiday Feast in Every Bite

In a bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic powder, salt, and pepper. Mix until fully incorporated.
Lay the chicken breasts flat on a cutting board and use a meat mallet or rolling pin to gently pound them to an even thickness.
Spoon a portion of the stuffing mixture onto the center of each chicken breast, then roll them up tightly and secure with toothpicks.
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken rolls on all sides, about 4-5 minutes. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Prepare the Roasted Herb Potatoes:

While the chicken is baking, preheat the oven to 400°F (200°C).
In a bowl, toss the cubed potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper.
Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Make the Sweet-Sour Sauce:

In a small saucepan, combine the orange juice, apple cider vinegar, honey, soy sauce, and water. Bring to a simmer over medium heat.
Stir occasionally, and cook for 5-7 minutes to allow the sauce to reduce slightly.
If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and stir it into the sauce. Let it simmer for another 1-2 minutes until thickened. Season with salt to taste.
Assemble the Dish:

Once the chicken is cooked through, remove the toothpicks and slice each roll into rounds.
Plate the sliced chicken rolls alongside the crispy roasted potatoes. Drizzle the sweet-sour sauce over the chicken or serve it on the side for dipping.
Serve:

Garnish the dish with fresh herbs, such as parsley or basil, for an extra pop of color. Serve hot and enjoy the perfect blend of savory chicken, crispy potatoes, and a tangy-sweet finish!
Serving and Storage Tips: