Introduction: This quick and easy chicken fillet recipe results in tender, melt-in-your-mouth bites of chicken that are full of flavor! With minimal ingredients, it’s perfect for busy nights when you want something fast and satisfying.
Ingredients:
2 chicken breast fillets (900g), cut into small cubes
2 eggs
2 tablespoons sour cream
1 teaspoon garlic powder
A bunch of fresh parsley and dill (or use dry herbs instead)
Salt and black pepper, to taste
2 tablespoons plain flour
Oil for frying
How to Make:
Prepare the Chicken:
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