Farmer’s Casserole – A Hearty Breakfast Delight!

Introduction
Farmer’s Casserole is the perfect comfort dish to start your day with a hearty, satisfying meal. With crispy hash browns, melty Monterey Jack pepper cheese, savory ham, and the freshness of green onions, this casserole is full of flavor and texture. It’s simple to make, but the combination of ingredients makes it feel like a special treat. Great for brunch or breakfast, this recipe will surely become a family favorite. Plus, it’s versatile, and you can even make it ahead of time for a busy morning.

Ingredients
3 cups frozen hash browns
3/4 cup shredded Monterey Jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, finely chopped
4 large eggs, well beaten
1/2 cup milk
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
1/2 cup shredded cheddar cheese (optional, for topping)
How to Make
Step 1: Prepare the Casserole Dish