Farmer’s Casserole

Introduction:
Farmer’s Casserole is a hearty and comforting breakfast dish, perfect for busy mornings or weekend brunch. With layers of hash browns, melted cheese, savory ham, and a creamy egg mixture, this casserole is both filling and flavorful. The best part? It can be prepared the night before, making it a great make-ahead option for an easy and delicious meal the next day.

Ingredients:
3 cups frozen hash browns
¾ cup shredded Monterey Jack pepper cheese
1 cup cubed cooked ham
¼ cup green onion, well chopped
4 well-beaten eggs
1 (12-ounce) can evaporated milk
¼ teaspoon black pepper
½ teaspoon salt
How to Make:
Prepare the Baking Dish: