Farmer’s Casserole

Grease a 2-quart rectangular baking dish to prevent sticking.
Layer the Casserole:

Evenly arrange the frozen hash browns on the bottom of the prepared baking dish.
Sprinkle the hash browns with the shredded Monterey Jack pepper cheese, cubed ham, and chopped green onions.
Make the Egg Mixture:

In a separate bowl, combine the evaporated milk, beaten eggs, black pepper, and salt. Mix well to combine.
Assemble the Casserole:

Pour the egg mixture evenly over the hash brown, cheese, ham, and onion layers.
Refrigerate:

Cover the casserole and refrigerate overnight to allow the flavors to meld and the dish to set.
Bake:

Preheat the oven to 350°F (175°C).
Bake the casserole for 40-50 minutes, or until the eggs are fully set and the casserole is golden brown.
Let Rest:

Once done, remove the casserole from the oven and let it rest for 5 minutes before serving.
Serving and Storage Tips: