Fanta-Soaked Jaffa Biscuit Delight

Arrange Jaffa biscuits in a single layer in a shallow dish or container.

Flavor Boost:

Zest and juice the orange. Sprinkle the zest over the biscuits for extra citrus aroma.

Pour the Magic:

Pour the Fanta evenly over the biscuits, making sure they’re well-soaked but not swimming.

Chill:

Cover and refrigerate the dish for at least 1–2 hours to allow the flavors to meld and the biscuits to soften into a pudding-like texture.

Serve:

Serve chilled, garnished with orange slices or whipped cream if desired.

Serving and Storage Tips:

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