Fanta-Soaked Jaffa Biscuit Delight

Serving: Best served cold, straight from the fridge. For extra flair, top with whipped cream or chocolate shavings.

Storage: Keep refrigerated and consume within 2 days for best texture and flavor.

Variations:
Creamy Layer: Add a layer of whipped cream or vanilla pudding between biscuit layers.

Chocolate Boost: Drizzle with melted chocolate before serving.

Berry Twist: Add a handful of fresh berries for a fruity contrast.

FAQ:
Q: Can I use another type of soda instead of Fanta?
A: Yes! Other fruit-flavored sodas like Sprite or lemon soda can work too, but the orange flavor pairs best with Jaffa biscuits.

Q: What are Jaffa biscuits?
A: Jaffa biscuits are soft cookies with a sponge base, orange jelly center, and chocolate coating—widely available in the UK and Europe.

Q: Can I make this ahead of time?
A: Definitely! In fact, letting it chill overnight improves the flavor and texture.