Famous Red Lobster Shrimp Scampi: A Deliciously Easy Copycat Recipe

Start by heating a large skillet over medium-high heat. Add 2 tablespoons of butter. Once the butter is melted and sizzling, add the shrimp to the pan. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Sauté the Garlic:
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Deglaze with Wine or Broth:
Pour in the white wine (or chicken broth) and fresh lemon juice. Stir to combine, scraping any bits of shrimp or garlic off the bottom of the skillet. Let the mixture simmer for 3-4 minutes to allow the flavors to meld together and the sauce to slightly reduce.

Season the Sauce:
Add the crushed red pepper flakes (if using), salt, and black pepper. Stir to combine and adjust seasoning to taste.

Combine Shrimp and Sauce:
Return the cooked shrimp to the skillet, tossing them in the sauce to coat. Sprinkle the grated Parmesan cheese over the shrimp and stir until the cheese is melted and incorporated into the sauce.

Finish and Garnish:
Remove the skillet from heat. Sprinkle the chopped parsley over the shrimp scampi for a fresh, herby finish. Serve with extra lemon wedges on the side for added brightness.

Serving and Storage Tips: