Famous Red Lobster Shrimp Scampi: A Deliciously Easy Copycat Recipe

Serving: This shrimp scampi is delicious when served over a bed of pasta, like linguine or spaghetti. You can also serve it with a side of garlic bread to soak up the delicious sauce.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it gently on the stove over low heat or in the microwave. You may need to add a splash of broth or wine to thin the sauce.
Variants:

Garlic Parmesan Shrimp Scampi: Increase the amount of grated Parmesan to make the sauce extra cheesy and rich.
Spicy Shrimp Scampi: Add more crushed red pepper flakes or a dash of hot sauce to kick up the heat for a spicier version.
Creamy Shrimp Scampi: Add a splash of heavy cream to the sauce for a creamy variation that adds richness.
FAQ:

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking to ensure they don’t release excess moisture into the pan.

Q: Can I make this shrimp scampi ahead of time?
A: While shrimp scampi is best served fresh, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, just reheat the sauce and add the cooked shrimp.

Q: What can I serve with shrimp scampi?
A: Shrimp scampi pairs beautifully with pasta, rice, or a side of steamed vegetables. It’s also fantastic with warm, crusty bread to dip in the flavorful sauce.