Family-Favorite Savory Stuffed Bread with Vegetables and Cheddar Cheese

In a bowl, combine the warm milk, warm water, vegetable oil, sugar, and dry yeast. Stir to dissolve the yeast and let it sit for about 5-10 minutes until the yeast becomes frothy.

Gradually add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it has doubled in size.

Prepare the Filling:

While the dough is rising, heat a little oil in a pan over medium heat.

Add the red, yellow, green bell peppers, and green onions. Sauté for a few minutes until they soften. Add the diced tomatoes (green and red) and cook for an additional 5 minutes, stirring occasionally. Season with a pinch of salt and pepper.

Remove the filling from heat and let it cool slightly. Stir in the grated cheddar cheese.

Assemble the Bread:

Once the dough has risen, punch it down and divide it into two equal parts. Roll each part out into a rectangular shape on a lightly floured surface.

Spread the vegetable and cheese filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly into a log, pinching the edges to seal.

Place the rolls seam-side down on a greased baking tray. Cover with a cloth and let them rise for another 20-30 minutes.

Bake the Bread:

Preheat the oven to 350°F (175°C).

Bake the bread for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Allow the bread to cool for a few minutes before slicing and serving.

Serving and Storage Tips: