Family-Favorite Savory Stuffed Bread with Vegetables and Cheddar Cheese

Serving Suggestions: Serve this savory bread with a side of fresh salad or soup for a complete meal.

Storage: Keep leftovers in an airtight container at room temperature for up to 2-3 days, or freeze for longer storage.

Variations:

Meat Option: Add cooked ground beef or sausage to the filling for a heartier meal.

Vegan Version: Use dairy-free cheese and omit the butter for a plant-based option.

FAQ:

Can I make this dough in advance?
Yes! You can prepare the dough a day ahead and let it rise in the fridge overnight. Just allow it to come to room temperature before shaping and baking.

Can I substitute the cheddar cheese?
Absolutely! Feel free to use mozzarella, feta, or any cheese of your choice for a different flavor profile.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Calories: Varies based on portion size, but approximately 300-350 calories per slice.

Enjoy this delightful family favorite that’s sure to bring everyone to the table!