Introduction: If you’re a lemon lover, this Extreme Lemon Bundt Cake is your dream dessert! Packed with tangy lemon flavor, this cake is moist, tender, and absolutely bursting with citrus goodness. With the perfect balance of lemon juice, zest, and extract, it’s an irresistible treat that pairs wonderfully with a cup of tea or coffee. The addition of sour cream ensures a rich, melt-in-your-mouth texture, while the lemon pudding mix adds an extra boost of flavor. Get ready to impress your friends and family with this sweet and zesty bundt cake!
Ingredients:
1 (18 ounce) box Betty Crocker or Pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
The juice of 1 lemon
The zest of 1 lemon
1/2 cup oil
How to Make:
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