Extreme Lemon Bundt Cake: A Zesty, Moist Delight

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring that it is well-coated for easy removal after baking.
In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, sour cream, lemon extract (if using), lemon juice, lemon zest, and oil.
Using a hand mixer or stand mixer, beat the ingredients on low speed until they are well combined. Then, increase the speed to medium and continue to mix for 2-3 minutes, until the batter is smooth and thick.
Pour the batter into the prepared bundt pan, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Serving and Storage Tips: