Introduction: These extra soft homemade buns are the perfect addition to any meal. Whether you’re making burgers, sandwiches, or simply enjoying them with a little butter, these buns are light, fluffy, and incredibly soft. The secret to their texture is in the careful balance of ingredients and the patience in the proofing process. This recipe is easy to follow and results in buns that will make your taste buds dance.
Ingredients:
1 cup warm milk (about 110°F/43°C)
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
1/4 cup melted butter (plus more for brushing)
1 large egg
3 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons milk powder (optional, for added softness)
1 tablespoon honey (optional, for a slight sweetness)
How to Make:
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