Express Fancy Cheesecake – Smooth as a Board, Delicious as a Dream!

Preheat the oven to 325°F (163°C).

In a bowl, mix the crushed graham crackers with melted butter and sweetener.

Press the mixture firmly into the bottom of a greased springform pan.

Bake for 8-10 minutes, then let it cool.

Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese until smooth.

Add the sweetener, eggs, vanilla, heavy cream, and lemon juice. Mix until silky and well combined.

Bake the Cheesecake:

Pour the filling over the crust and spread evenly.

Bake for 30-35 minutes, or until the center is just slightly jiggly.

Turn off the oven and let the cheesecake sit inside for 10 minutes with the door slightly open.

Chill and Serve:

Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours (or overnight for the best texture).

Slice, serve, and enjoy!

Serving and Storage Tips