Express Fancy Cheesecake – Smooth as a Board, Delicious as a Dream!

Serving: Top with fresh berries, whipped cream, or a drizzle of caramel for extra indulgence.

Storage: Store in the refrigerator for up to 5 days.

Freezing: Wrap slices individually and freeze for up to 3 months. Thaw in the fridge before serving.

Variations
Keto Version: Use almond flour for the crust and a sugar-free sweetener.

Chocolate Lovers: Add ¼ cup melted chocolate to the filling for a chocolate cheesecake twist.

Berry Swirl: Swirl in raspberry or strawberry puree before baking for a fruity flavor boost.

FAQ
Can I make this cheesecake without baking?
Yes! For a no-bake version, skip the eggs, add 1 teaspoon of gelatin dissolved in warm water, and refrigerate the cheesecake until set.

Why did my cheesecake crack?
Cracks usually happen due to overbaking or rapid temperature changes. Let it cool gradually and avoid overmixing the batter.

Can I use a different crust?
Absolutely! Try an Oreo cookie crust, shortbread crust, or even a nut-based crust for variety.