Experience the Delight of Butter-Basted Lobster Tail with Seared Scallops: A Decadent Seafood Feast

Introduction
Treat yourself and your guests to an unforgettable dining experience with this Butter-Basted Lobster Tail with Seared Scallops. This luxurious dish brings together two of the finest seafood options—succulent lobster and delicate scallops—paired with a rich, aromatic butter sauce that enhances the natural flavors of the seafood. The lobster tail is perfectly tender, thanks to the butter basting, while the scallops are seared to golden perfection. Whether you’re celebrating a special occasion or simply craving something indulgent, this dish is sure to impress.

Ingredients
4 lobster tails (6-8 ounces each)
12 large scallops (about 1 pound)
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves
1 teaspoon fresh parsley, chopped (for garnish)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil (for searing the scallops)
How to Make