Everyone Fell in Love with This Soft & Cheesy Eggplant – So Easy & Delicious!

Introduction:
This soft and cheesy eggplant bake is the perfect combination of tender eggplant, savory mushrooms, aromatic garlic, and gooey melted cheese. It’s simple, comforting, and always a crowd-pleaser. Whether served as a side dish or the main event, everyone will be asking for seconds!

Ingredients:
2 medium eggplants

Salt (for purging and seasoning)

3 tablespoons olive oil (plus more for drizzling)

5 cloves garlic, minced (divided: 3 cloves for eggplant, 2 cloves for mushrooms)

300 g (about 10.5 ounces) mushrooms, sliced

Fresh parsley, chopped

1 teaspoon paprika

1 teaspoon turmeric

Breadcrumbs (as needed for topping)

Grated cheese (mozzarella, Parmesan, or a blend)

Fresh dill, chopped (for garnish)

How to Make:
Prepare the Eggplant: