Introduction:
This soft and cheesy eggplant bake is the perfect combination of tender eggplant, savory mushrooms, aromatic garlic, and gooey melted cheese. It’s simple, comforting, and always a crowd-pleaser. Whether served as a side dish or the main event, everyone will be asking for seconds!
Ingredients:
2 medium eggplants
Salt (for purging and seasoning)
3 tablespoons olive oil (plus more for drizzling)
5 cloves garlic, minced (divided: 3 cloves for eggplant, 2 cloves for mushrooms)
300 g (about 10.5 ounces) mushrooms, sliced
Fresh parsley, chopped
1 teaspoon paprika
1 teaspoon turmeric
Breadcrumbs (as needed for topping)
Grated cheese (mozzarella, Parmesan, or a blend)
Fresh dill, chopped (for garnish)
How to Make:
Prepare the Eggplant:
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