Reklama
Reklama
Reklama

Everyone Fell in Love with This Soft & Cheesy Eggplant – So Easy & Delicious!

Slice the eggplants lengthwise or into thick rounds. Sprinkle generously with salt and let sit for 20–30 minutes to purge any bitterness. Rinse and pat dry.

Pre-Cook the Eggplant:
Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the eggplant slices until soft and lightly golden on both sides. Add 3 cloves of minced garlic and cook for another minute. Remove from the pan and set aside.

Cook the Mushrooms:
In the same skillet, add 1 tablespoon olive oil. Sauté the mushrooms with 2 cloves of minced garlic until soft and their moisture has evaporated. Season with paprika, turmeric, salt, and pepper. Stir in fresh parsley.

Assemble:
Preheat the oven to 375°F (190°C). In a baking dish, layer the sautéed eggplant and cooked mushrooms. Top generously with grated cheese. Sprinkle with breadcrumbs and drizzle with olive oil.

Bake:
Bake for 15–20 minutes until the cheese is melted, bubbly, and golden.

Garnish & Serve:
Sprinkle with fresh dill and more parsley before serving. Serve warm as a side or a vegetarian main dish.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Rice with Vegetables: A Quick and Flavorful 30-Minute Meal

Rinse the rice under cold water until the water runs clear. Set aside. Cook the Vegetables: Heat olive oil or ...

Cheesy Baked Mozzarella Stuffed Meatballs

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Make the ...

GCR Chili Eggs

Prepare the Ingredients: Begin by frying the chicken eggs sunny side up. Set them aside once they are cooked to ...

Ciasto mandarynkowe z kwaśną śmietaną

przygotowanie Na tortownicę o średnicy 26 mm. Najpierw ugotuj budyń (mleko, proszek budyniowy i cukier). Odstawić do ostygnięcia. Następnie odcedź ...

Leave a Comment