Preheat Oven:
Preheat your oven to 350°F (175°C). Line a small cake pan or loaf pan with parchment paper.
Mix Ingredients:
In a mixing bowl, combine the natural yogurt, sugar, corn starch, baking powder, salt, and vanillin (or vanilla extract).
Whisk until smooth and lump-free.
Bake:
Pour the batter into the prepared pan.
Bake for 35–40 minutes, or until the top is lightly golden and a toothpick comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy as-is, or dust with powdered monkfruit for an added touch (optional and sugar-free).
Serving and Storage Tips:
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