Everyday Flourless Yogurt Cake – Light, Simple & Irresistible

Serving: Best enjoyed slightly warm or at room temperature with tea or coffee.

Storage: Store in an airtight container in the fridge for up to 4 days.

Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temp or microwave for a few seconds.

Variations:

Lemon Twist: Add 1 tsp lemon zest for a refreshing citrus note.

Berry Swirl: Drop a few spoonfuls of berry compote into the batter before baking and swirl with a knife.

Chocolate Version: Mix in a tablespoon of unsweetened cocoa powder for a chocolatey twist.

FAQ:

Can I use Greek yogurt?
Yes, but you may need to thin it slightly with milk or water for a pourable consistency.

Is this cake very sweet?
It’s lightly sweetened. Feel free to adjust the sugar to taste or use a natural alternative like monkfruit or stevia.

Can I make it dairy-free?
You can try with a thick, plant-based yogurt like coconut or almond, but results may vary.