Everyday Flourless Yogurt Cake – Light, Simple & Irresistible

Introduction:
This flourless yogurt cake is wonderfully moist, naturally gluten-free, and irresistibly easy to whip up. With just a few pantry staples and no flour, it’s a lighter option for dessert or a sweet breakfast treat. The smooth, creamy texture and gentle sweetness make it a perfect everyday indulgence!

Ingredients:

14 ounces (400 grams) natural yogurt

2.8 ounces (40 grams) sugar

1.8 ounces (50 grams) corn starch

1 tsp baking powder

A pinch of salt

1/2 tsp vanillin or 1 tsp vanilla extract

How to Make: