Elvis Presley Pineapple Cake

Introduction:
This Elvis Presley Pineapple Cake is a fun and unforgettable dessert that brings together the tropical flavor of pineapple and the rich, sweet notes of cream cheese frosting. Inspired by the King of Rock ‘n Roll, this cake is as memorable as his music, perfect for any occasion where you want a deliciously moist and decadent treat!

Ingredients:
For the Cake:

1 box yellow cake mix
1 (20 oz) can crushed pineapple, undrained
3 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
For the Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
How to Make:
Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract.
Add the undrained crushed pineapple (with the juice) to the mixture and stir until fully combined.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Make the Frosting:

While the cake is baking, prepare the cream cheese frosting.
In a bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until light and fluffy.
Add the vanilla extract and mix well.
Frost the Cake:

Once the cake has cooled to room temperature, spread the cream cheese frosting evenly over the top.
For an extra touch, you can garnish the cake with chopped walnuts or shredded coconut if desired.
Serve & Enjoy:

Slice and serve your Elvis Presley Pineapple Cake for a tropical, sweet treat that’s sure to please everyone!
Serving and Storage Tips: