Elvis Presley Pineapple Cake

Storage: Store the cake in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months—just be sure to wrap it tightly to prevent freezer burn.
Serving: This cake can be served chilled or at room temperature. For an extra indulgence, pair it with a scoop of vanilla ice cream.
Variations:
Elvis-Inspired Add-ins: For a true Elvis flair, you can mix in chopped bananas or crushed peanuts into the batter for an even richer, more indulgent version.
Nuts or Coconut Garnish: Chopped walnuts or shredded coconut on top will add texture and a bit of crunch.
FAQ:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to avoid making the cake too wet.

Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day ahead and refrigerate it. Just frost it when you’re ready to serve.

Q: What can I use if I don’t have yellow cake mix?
A: You can make a homemade yellow cake batter using flour, sugar, baking powder, and eggs if you prefer.

Enjoy your Elvis Presley Pineapple Cake—a sweet and tropical twist on a classic dessert that’s sure to get you all shook up!