Preheat your oven to 375°F (190°C).
Slice the pears in half and remove the core using a melon baller or spoon.
Place the pear halves cut side up on a baking sheet.
Make the Filling:
In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey.
Mix until the ingredients are well incorporated.
Spoon the mixture into the center of each pear half, pressing gently to pack the filling.
Bake the Pears:
Drizzle balsamic vinegar over the pears and season with a pinch of black pepper.
Bake the pears in the preheated oven for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly.
Serve and Garnish:
Remove the pears from the oven and drizzle with additional honey for sweetness.
Garnish with fresh thyme sprigs for an elegant touch.
Serve warm and enjoy the delightful combination of flavors.
Serving and Storage Tips:
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