Elegant Blue Cheese Stuffed Pears: A Sophisticated Appetizer for Any Occasion

Preheat your oven to 375°F (190°C).
Cut the pears in half lengthwise and remove the core and seeds, leaving the skin on. You can use a melon baller or small spoon to scoop out the center.
Place the pear halves on a baking sheet lined with parchment paper, cut-side up. Drizzle the pears with a little lemon juice to prevent browning during baking.
Make the Filling:

In a small bowl, combine the crumbled blue cheese, chopped walnuts, and 2 tablespoons of honey. Stir until the ingredients are well mixed.
Season the mixture with a pinch of salt, pepper, and thyme leaves. You can also add a bit more honey for extra sweetness if desired.
Stuff the Pears:

Spoon the blue cheese mixture into the hollowed-out centers of each pear half, dividing it evenly.
Bake the Pears:

Place the pears in the oven and bake for 15-20 minutes, or until the pears are tender but still hold their shape, and the cheese is melted and bubbly.
Serve:

Remove the pears from the oven and drizzle with a little extra honey for added sweetness. Garnish with additional fresh thyme or rosemary. Serve warm as a sophisticated appetizer or a side dish.
Serving and Storage Tips: