Elegant Blue Cheese Stuffed Pears: A Sophisticated Appetizer for Any Occasion

Serve the stuffed pears warm or at room temperature as part of a charcuterie board or with a light salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.
Variants:

Add Prosciutto: Wrap the stuffed pears with a slice of prosciutto before baking for a salty contrast.
Use Goat Cheese: Substitute the blue cheese with goat cheese for a milder flavor that still pairs well with the pears.
Sweet and Spicy: Add a pinch of cayenne pepper or drizzle with balsamic glaze for a sweet and spicy twist.
Vegan Option: Use a plant-based blue cheese alternative and top with candied pecans for a vegan-friendly version.
FAQ:
Q: Can I prepare these pears ahead of time?
A: Yes, you can stuff the pears in advance and store them in the refrigerator. When ready to serve, bake them for about 10-15 minutes, or until warm and tender.

Q: What type of pears are best for this recipe?
A: Bartlett or Bosc pears work best due to their firm texture and balanced sweetness. Choose pears that are ripe but not too soft.

Q: Can I use a different nut for the filling?
A: Yes, feel free to substitute walnuts with pecans, almonds, or hazelnuts, depending on your preference.